The shed in the back
As demand soared, the brothers transformed from part-time hobbyists to full-time entrepreneurs within six months. Fast forward almost five years, and Table du Sud evolved from a backyard shed startup to a 5,000 square meter multimillion-dollar company. In search of a robust platform supporting configurable products, Table du Sud and Colengo crossed paths.
![tabledusudCEO](/i/51459.png)
![TheShed-SmallImage1@2x](/i/51227.png)
![TheShed-SmallImage3@2x](/i/51228.png)
![TheShed-SmallImage2@2x](/i/51352.png)